How to Find Vegan Wine and What It Is? || Vegan Lifestyle || Viticulture and Enology

Given that grapes are used to make wine, many wine enthusiasts might believe that all wines are suitable for vegans. However, non-vegan ingredients are frequently added throughout the winemaking process. The subtleties of vegan wine, the reasons why some wines aren't vegan, the changing methods in vegan winemaking, and helpful advice on identifying vegan-friendly bottles are all covered here.

How Come All Wine Isn't Vegan?
Although wine seems to be made from plants, the manufacturing method reveals otherwise. The majority of wines go through a process called fining, which eliminates undesirable tannins, harsh flavours, and haziness. By adding a binding agent to the wine, fining makes it easier to filter out these particles since it sticks to them.

The conventional fining chemicals that are employed present a hurdle.

1. Red wines frequently use egg whites (Albumin) to lessen harsh tannins and astringency.
2. White wines are stabilised and clarified by the use of casein, a milk protein.
3. Isinglass: Often found in beer and some wines, isinglass is extracted from fish bladders.
4. Animal bones and skins are the source of gelatin, which is used to clarify wines.

Although these compounds are eliminated prior to bottling, their presence during the process renders the wine ineligible for vegan certification. For vegans, this distinction is significant because their worldview encompasses manufacturing techniques in addition to ingredients.

The Transition to Vegan-Friendly Methods:
Winemakers are investigating synthetic or plant-based fining substitutes in response to the increasing demand for vegan goods. These choices are more in line with moral and ecological principles and are just as successful:

1. Bentonite clay is a popular natural fining agent that draws impurities without lowering the quality of the wine.
2. Activated charcoal is a versatile and vegan-friendly solution that is well-known for its filtration properties.
3. Unfined and Unfiltered Wines: Some winemakers choose not to fin their wines at all, letting them stabilise and clarify on their own over time. Vegan customers can easily identify these wines because they are frequently labelled as such.

Although there are synthetic alternatives like PVPP, many environmentally conscious companies prefer natural agents like bentonite. These changes show how the industry is becoming more in line with vegan principles.

Does Wine Taste Different for Vegans?
You may be confident that vegan wine does not sacrifice flavour. Wine's flavour is influenced by:

• Grape Variety: The most important factor influencing flavour is the variety of grape utilised.
• Terroir: The wine's profile is shaped by the soil, climate, and vineyard circumstances.
• Winemaking Techniques: Additional factors that affect flavour include fermentation and oak ageing.

Because natural stabilisation techniques or vegan fining chemicals don't affect flavour, winemakers can preserve consistency and quality.

How to Spot Vegetarian Wines?

Since wine labels are exempt from disclosing production techniques, it might be difficult to identify vegan wines. To be sure your decision is in line with vegan principles, use these helpful steps:

• Check for Certification: Some wines have certificates that indicate they are vegan, like the BeVeg mark or other insignia. These certifications ensure that no items produced from animals were utilised in the manufacturing process.
• Examine online directories: A comprehensive database of vegan wines, beers, and spirits can be found on websites such as Barnivore. Customers can check the vegan status of their favourite beverages by searching by producer or brand.
• Request Transparency from Producers: On their labels or websites, several wineries provide details about their production processes. If you require clarification, don't be afraid to get in touch with them personally.

Are Sustainable and Organic Wines Vegan?
There is a widespread misperception that sustainable or organic wines are inherently vegan. The use of animal-based fining agents is not regulated by these certifications, despite their emphasis on chemical-free and ecologically friendly agricultural methods. A wine must specifically specify that it is organic or employ alternate fining techniques in order to be considered both vegan and organic.

Comprehending Wine Descriptions.
Vegan customers may become confused by terms like "leather," "honey," or "meat" in tasting remarks. These adjectives refer to complex flavour profiles created by fermentation, ageing, or particular grape properties rather than the usage of animal ingredients.

The Significance of Vegan Wine.
The increasing popularity of vegan wine is a reflection of larger trends towards sustainable and ethical consumption. By selecting vegan wines, customers help:

• Animal welfare is the process of removing products made from animals from production.
• Sustainability: Promoting actions that have the least negative effects on the environment.
• Transparency: Encouraging winemakers to communicate and label their products more clearly.

The wine industry's shift to vegan-friendly products as plant-based diets become more popular shows its dedication to satisfying consumer demands without sacrificing quality.

Where to Buy Vegan Wines?
Finding vegan-friendly wines has never been simpler because to the growing popularity of veganism. This is where to begin:

• Specialised Stores: There are now a lot of wineries and internet merchants with vegan-only sections.
• Supermarkets: Vegan-friendly options are frequently marked on shelf labels.
• Online directories: Websites such as Barnivore provide easy-to-use resources for finding vegan producers and brands.
• Wine apps: Vivino and other similar tools let users look for wines based on customer feedback or vegan certifications.

You can choose vegan wines that are consistent with your ideals with confidence if you use these tactics.

Vegan wine is more than just a fad; it's a necessary component of sustainable and moral wine consumption. Wine enthusiasts may now make well-informed decisions that align with their beliefs without compromising on quality or flavour because to increased awareness and resource availability. Thus, there are many tasty and varied possibilities for vegan wines, whether you're looking for them for moral reasons or just out of curiosity. Let's hope that every glass can be filled with grapes and guilt-free in the future!

Feet First: The Art of Grape Crushing on Foot || Traditional Method || Wine Making

In a world dominated by new winemaking machinery, the old technique of crushing grapes with bare feet persists. Many artisanal winemakers support this custom, which is generally viewed as a lovely vestige of the past. They enjoy its physical advantages and cultural significance.

Crushing grapes is an important step in winemaking since the objective is to extract juice without destroying the seeds, which might release unpleasant chemicals. The delicate, steady pressure of human feet makes them excellent for this activity, resulting in refined flavours and controlled tannins.

The Douro Valley in Portugal is a prime example of this method's legacy. For generations, foot treading in shallow granite troughs known as lagares has been synonymous with quality Port wine production. While modern machinery has superseded traditional procedures in most situations, several high-end producers continue to use foot treading for their best batches.

Boutique vineyards across the world embrace the process, especially for small-batch production. These winemakers believe that foot treading gives them more control over fermentation, which improves the wine's texture and flavour. Furthermore, the practice strengthens their bond with their craft, making each batch a labour of love.

The romantic charm of foot treading is more than simply utilitarian; it also tells a captivating tale that appeals to current wine connoisseurs. Wines manufactured using this traditional process entice consumers looking for authenticity and legacy. Some wineries use this narrative as a marketing tool, distinguishing their bottles in an increasingly automated business.

Those concerned about cleanliness should rest easy: winemaking techniques assure safety. Wine's alcohol concentration naturally neutralises most viruses, making foot-treaded wine just as safe as machine-produced wine. Some wineries maintain hygiene by wearing sterilised boots, but bare feet remain iconic.

Foot treading, while not popular, represents the balance of tradition and skill. The next time you drink a glass of wine, consider the centuries-old process that may have contributed to its creation—a reminder of the artistry behind each bottle.

The things you should know about Bernkastel || Vineyards Overview || German Wine Region

The vineyards in Germany's middle Mosel are among the most stunning in the world. If you stand on the Bernkastel bridge and stare northwest, you'll notice what looks to be a 200m-high wall of vines on your right, spanning down the river as far as the eye can see. If you glance towards the most famous vineyard of them all, the Bernkasteler Doktor, it appears to hang over the town itself. The quality of the Riesling wine produced by this and neighbouring vineyards is widely recognised.

What so special about Bernkastel site?

To begin, it has a south-facing slope in the northern hemisphere, which ensures maximum radiation interception, especially when paired with the steep slope. Slopes are particularly useful for radiation interception at high latitudes more than 47⁰ and when temperature is limited: at about 50⁰N and a typical July temperature of roughly 18⁰C, the middle Mosel met both conditions.

Second, the vines stretched from mid-slope to the crest of the hill, providing ideal thermal qualities. Furthermore, good air drainage considerably lowers the risk of frost. The best vineyards in Germany are next to rivers because the sides of the twisting river valleys give steep slopes with optimum thermal qualities; nevertheless, the temperature moderating impact of the water and the reflection of light from the river are likely to be the only benefits.

Another notable feature of the location is the soil, which has a huge amount of slate on the surface. The soil is well-drained, so it heats up quickly in the spring. Surface stone is especially important since it reduces the likelihood of erosion. The stones absorb heat throughout the day and re-radiate at night, resulting in less temperature change. Surface stones can function as mulch, resulting in less water loss. Stony soils often have low to moderate fertility, which improves the chances of vine balance. Perhaps the proximity to the town itself provides some thermal benefit.

‘Imaginative tasters detect the smoke from bernkastel’s chimneys in the flavor of the Docktor.’

-          Hugh Johnson.

While this sounds wonderful there is a downside. The expense of running these vineyards is considerable, as everything must be done by hand. The sole mechanized process is the aerial spraying of fungicides, which is normally done with a helicopter. However, it seems possible that this activity will have to be halted because the residents of the town are opposed to its usage. It's difficult to believe that pesticides were sprayed on vineyards and, mistakenly, the town below until recently. The very existence of traditional vineyards on steep slopes, with their high input of labour, is under jeopardy as labour prices rise and more limitations are imposed on aerial spraying, pesticides, herbicides, and fertiliser use. The German government, with the backing of the people, is particularly concerned about environmental concerns.

Vines have been planted in this region since Roman times, and the remnants of a Roman winery were recently discovered not far from Bernkastel. In 1989, Mosel-Saar-Ruwer's area was 55% Riesling, 22% Muller-Thurgau, and 9% Elbling. The average yield for the entire region in the 1980s was 20 tonnes per hectare. Riesling is grown on the better locations, while Muller-Thurgau on the poorest.

In classic middle Mosel vineyards, vines are planted 1.3m*1.3m and grown on single stakes up to 2.7m tall. Pruning is done on 2 to 4 canes with up to 12 nodes each; the canes are arched and tried to the base of the trunk. Selected shoots (as few as four per vine) are trained and staked, while surplus shoots are eliminated. Standard techniques include removing leaves from surrounding bunches and tripping shoots. The steepness of the slope prevented most mechanical activities. A high majority of small producers (less than one hectare) cultivate their vineyards part-time.

According to Dr. Wolf Englert of the Institute for Plant Protection in Bernkastel-Kues, there is minimal phylloxera in this location. The soil appears to be unsuitable, and most vines are produced from their own roots. The most often utilised rootstocks are 3309, SO4, and 5BB.

New vineyards have been planted in recent years on mild slopes or level land, and they are trellised with rows 2.0m to 2.7m wide. The vertically shoot-oriented trellis is similar to those seen in other regions of Germany, with two pairs of adjustable leaf wires. These vineyards can be mechanically harvested and maybe pruned, though the latter is very uncommon in Germany at the moment.

Reference:

DR PETER DRY is a senior lecturer in the Department of Horticulture. Viticulture and Oenology, The University of Adelaide and is based at the Waite Campus.

  

Sommelier Tries 12 Sparkling Wines around the World || ($17 - $550) || Wine Tasting

Today we'll be sampling 12 different sparkling wines from throughout the world, ranging in price from $17 to over $500. We'll find out if costly champagne is worth it and where you can purchase wonderful sparkling wine on a budget. I believe the most important message with sparkling wine is that it is a party, and I believe that every day, especially during these times, we have something to celebrate, not just with champagne but with sparkling wine from all over the world.

1.    The Chook Sparkling Shiraz

2.    Via de la Plata Cava Brut Nature

3.    True Wine Connoisseurs Prosecco Treviso Brut

4.    Van Winning Riesling Extra Brut Sekt

5.    Château Deluxe “Rock Pop Naturel”

6.    Black Elephant Vintners & Co. MCC Brut

7.    Schramsberg Blanc de Noirs

8.    Champagne Michel Gonet Grand Cru Mesnil sur Oger

9.    Mouzon-Leroux Champagne Grand Cru Extra Brut L'Incandescent Rosé de Saignée

10. Ridgeview Blanc de Blancs

11. Champagne Philipponnat Clos des Gausses Extra-Brut

12. Louis Roederer Cristal Brut Rosé

 

1.   The Chook Sparkling Shiraz ($17)

We have here is the shook from south Australia this is sparkling shiraz. make sure that the pressure from in the bottle doesn't shoot out the cork they tell you not to take your hand off the cage we want to hold the bottle from the bottom firmly grasping the top and you want to twist the bottle back and forth slowly you start to feel the cork come out let it air come out so you can barely hear it. everything in the bottle pouring the wine you start to see the bubbles start to form that's called a mousse the finer the mousse the more refined the wine is.

A little bit blackberry, blueberry a little bit of cocoa nib. It's pretty rich it's round definitely for people who drink red wine and expect that kind of flavors and tannins and lots of tannins in this wine so this wine is carbonated with a traditional method.

·         What is Traditional method?

This is what all that means it's a wine that goes through two fermentations the first fermentation that actually turns the sugars into alcohol to make it what we call a still wine the secondary fermentation actually happens inside the bottle they add a little bit of sugar and yeast and then they put a crown top on it so the bottle's inverted they put in these wooden racks called a riddling rack and each time over the day the wines are turned a quarter of an inch each so that the dead yeast cells actually collect in the neck of the bottle after that point it's a long drawn-out process the necks are frozen the crown tops are open the pressure through the bottle shoots out all the dead e cells and then the wines are topped off with a little bit of sugar to kind of balance the acid in the wine and then a regular cork top is put on top of it.

2.   Via de la Plata Cava Brut Nature ($17)

We have cava this is Spain’s answers to champagne and this particular producer is via do la Plata so this here is a little sticker guaranteeing the authenticity that it is cava most countries have laws covering how wines are made if you use grapes that aren't from that particular area are those great varietals you can't call it so it's kind of guaranteeing the quality of this particular one.

Pale straw color this is beautiful really aromatic lots of straw hay apple just a little bit of quince there's a little bit of like what I call oxidation the wine just kind of tastes old it's almost like a caramel apple like it almost seems like it's kind of roasted slight a slight a bit.

Same brute natural extra boot those kind of things that really refers to the dryness of the wine the drier the wine means it has less sugar in it and those actually happen after the secondary fermentation at this particular point they top off the bottle with a dosage so it's like a liqueur of sugar and finish wine to kind of balance out the wine and to kind of create the style so this particular wine there's no sugar or anything added to the end of the bottle.

3.   True Wine Connoisseurs Prosecco Treviso Brut ($19)

We have prosecco from true wine connoisseurs and this is from Italy, prosecco is cool climate place; cool climate grapes are really great for sparkling wine.

Wine a little bit of grapefruit just a little bit of fig wow white peach slight bit of nutmeg this is great this is refreshing easy to drink I think you do a disservice by adding anything to it prosecco is used by adding orange juice to make a mimosa.

Prosecco is a protected name place meaning that there's laws and regulations that gives it a standard of quality that I think is great and expensive and I think it's something that everybody can experience.

Experience this is generally made what we like to call the tank method the white wine is made it's gone through the first fermentation but the secondary fermentation happens in a tank this is one way to bring down the cost of something like prosecco because it's done in very large batches.

4.   Château Deluxe “Rock Pop Naturel” ($28)

Château Deluxe this is all from the Willamette valley in Oregon and this is pet nat which is short for petulant naturale an ancient way of making sparkling wine it does have a crown top finish which you find in most beer bottles.

This is a blend of pinot noir some Riesling gamete and I believe a little bit of chardonnay there's a little bit of funk here you know noir funk I like that bright fresh lots of acid raspberries definitely tastes natural.

This wine doesn't go through a secondary fermentation these are all the bubbles that are trapped during the primary fermentation and what you can generally see on the bottom is you start to see a little bit of this sediment here those are all the dead yeast cells that we talked about before natural wine is all made using natural yeast the interesting part about this using this particular method is that you can't really control the fermentation there's variations between each bottle and for a lot of people who enjoy these type of wines that is that's the beauty of the wine.

5.   Van Winning Riesling Extra Brut Sekt ($29)

This is called sec and this is from von winning in Germany this is a Riesling sparkling wine doing research over the years I discovered that Germans were the largest consumers of sparkling wine first was like oh they drink a lot of champagne and that wasn't it they make their own sparkling wine that they use and consume on an everyday basis called sekts.

Pale yellowish color brioche more caramel apple slightly confectionary just a fun way to say and sweet wow that's pretty fascinating a typical characteristic that you get with Riesling is this petrol kind of quality to it; gasoline is not a favorable note but this is definitely something once you experience.

6.   Black Elephant Vintners & Co. MCC Brut ($32)

This sparkling wine is from south Africa called black elephant vintners so this is a chardonnay and pinot noir so straw pair of color yeasty toasted notes i think the first thing i noticed that is the wine is pretty ripe red apples a little bit of pear.

When we talk a lot about like ripe fruit um that does you know indicate like where it's grown this is south Africa but it does have a diverse climate and what we talk about a lot in wine is you know microclimate so a climate within a climate.

The alcohol in the back of this bottle it's 11 and a half percent so it's somewhat low meaning that they're picking earlier that it comes from a really cool climate this particular wine is called mcc method cap Classique and it's their version of traditional method south Africa does have a robust wine industry you know it's something that they've been doing for years I think they made some really great wines from steam to cabernet.

7.   Schramsberg Blanc de Noirs ($48)

Shromsburg Blanca noir 2017 from California this is really beautiful almost kind of like the salmon pink color golden apple a little bit of apricot brioche some toast notes to it a little bit of like mango pineapple really dry, long finish in a blind tasting we could call this champagne.

The phrase Blanco noir means white for black the way that red wine actually gets any of its color a lot of red wine is through the wines kind of soaking on the skins white wine is made a little bit differently all the grapes are put into a press and then it's pressed the wine is pressed the juice comes out everything that's left over is thrown away it's not used anymore so once you press it it's done there is a little bit of skin contact here hence producing this kind of wonderful beautiful salmon color.

8.   Champagne Michel Gonet Grand Cru Mesnil sur Oger ($57)

It's a cool thing to kind of experience this is Michelle Gonet 2012 and this is champagne this is all chardonnay so Blanc de Blanc.

When we see champagne on a bottle our anticipation is that it will be good you can really taste the difference between this and other sparkling wines from around the world there was a movement in champagne that happened called grower champagne where the people who actually grew the grapes actually made the champagne.

One of those wines that is responsible for that very small bubbles you can start to see that here just in the middle of the glass almost like neon green with a little bit of yellow tinge, brioche, white flowers, apple a little bit of boss pear, kind of get that caramelization that means that the wine doesn't bottle maturity; mineral, flint.

That's good champagne is really complicated there's lots of rules and regulations just in order to be able to put champagne on the label the first and most important is that it actually has to be made from the champagne region of France.

French talk about champagne you know the soil like you it can't be replicated there's lots of fossils there there's lots of chalky soil there and that alone adds complexity to wines that you wouldn't find anywhere else there's certain number of grapes that you can use you can only hand harvest you can only hand riddle these are all things that make this wine labor intensive hence therefore the price.

9.   Mouzon-Leroux Champagne Grand Cru Extra Brut L'Incandescent Rosé de Saignée ($90)

The color here rose so it does have some skin contact. if we look in the center of the glass very small stream of really small bubbles this is what you really pay for when you talk about champagne and this is a sign of quality absolutely it makes for a better drinking experience.

On pallet it gets like the elements of like a forest floor, there's leaves, damp earth also smells like meat tenderizer. it smells like kind of more of a candied apple, not sweet a little bit of white peach, nectarine slightly grassy.

This is called rose de saignee and saignee means blood it's bleed off so this is like just basically a light pressing and as the juice runs over the skins it picks up a light color. it makes sense for me that this wine is $90; actually, think that it could be a little bit more expensive this one is grand cru so these come from the top vineyards within the champagne region.

So, in champagne you have champagne and then it's broken down into several different regions and with that the vineyards are ranked from premiere crew to grand cru; grand cru being the best this comes from a particular vineyard that's deemed grand cru so much like real estate it's about location and with that comes the price.

10.                Ridgeview Blanc de Blancs ($116)

Ridgeview, this is from England this is 100% chardonnay so in that term that we use in France bonkers.

Lovely mousse, yellow straw color here, brioche, caramelized apples, very dry, really great acid and then some minerality that follows you think of a place like England that's so far north very cold you wouldn't expect them to make something like this.

Colder it is the problem that you have is that you're getting the grapes to ripen whatever you want to say global warming climate change the earth is just a lot warmer place than it used to be.

It's made in the traditional method; everything's hand harvested, hand-picked and those are all things that lead to a higher quality which ultimately results in a higher price. This wine is the first choice for Buckingham palace, it's one of the most celebrated wines in in that country.

11.                Champagne Philipponnat Clos des Gousses Extra-Brut ($375)

This is 100% pinot noir and this will come in at a 375-dollar price tag.

The color a little bit golden straw, starting to darken that means that the wine has some bottle maturity to it white wine as they start to age they become darker in color it's the opposite for red wine this is pretty beautiful marzipan, quite yeasty really refined almost smoky on the palette and interesting about this particular wine that it will evolve you know over the next 20 to 30 minutes it will change you start to taste more or something and less of something else.

This is a beautiful expression of champagne and that is why people drink old champagne as you can see like there's still really tiny bubbles coming out of the bottom, but as the wine ages you know the bubbles become less and less.

12.                Louis Roederer Cristal Brut Rosé ($550)

Small bubbles, really toasty, tart apple, some strawberries, lots of yeasty, kind of bready kind of qualities pretty long finish, pretty ripe.

Tete de cuvees; their top wines they're only made in the best vintages, if there's the best vintage tete de cuvee will be made, it's not a great vintage they will not make tete de cuvees; so, it is the best of the best.

This champagne house has been around for hundreds of years you know it's been associated with monarchies and kingdoms and the fact that we've might have been introduced to it through popular culture or whatever you might have it. These wines have long-standing traditions as being some of the best in the world.

Louis Riederer was established in 1776. Cristal was first produces at the request of Tsar Alexander II of Russia in 1876.

We should be drinking sparkling wine every day. Let's pop the top and let's get the party started after all it is called the roaring 20s isn't it!!! Drink more of this you guys should drink this you should fight over this all of you.

  

Wine and Asia || Asian wines and region || Wine Region

    Asia's expanding wine sector is quickly earning worldwide reputation, because to its different climates, innovative winemaking techniques, and incorporation into local cultures. This blog delves at the diverse range of wines made across the continent, from grape wines in Ningxia, China, and Nashik, India, to traditional rice wines such as Japanese sake and Chinese huangjiu. It highlights significant wine locations such as Shangri-La County in Yunnan and Yamanashi Prefecture in Japan, as well as top producers such as Ao Yun and Château Mercian. It also provides insights into unique accommodation experiences for wine connoisseurs. The site also digs into prominent Asian wine brands such as Chateau Changyu and Sula Vineyards, highlighting the dynamic and fascinating rise of Asia's wine culture. This research will help readers appreciate the unique and high-quality wines emerging from Asia, which represent the region's varied terroirs and winemaking traditions.

Things to Know About Asian Wines

    Asia has many different climates and soils suitable for growing grapes. From Japan's cool mountains to China's sunny valleys, the weather and land affect the taste and quality of the wines produced. Asian winemakers mix traditional methods with modern technology, creating unique wines. They adapt Western winemaking techniques to local conditions, making innovative and distinctive wines. Wine is becoming a part of local cuisines and traditions in Asia. For example, Japanese wines are often paired with sushi, while Chinese wines are popular at traditional banquets.

Types of Asian Wines

    Asian wines include grape wines, rice wines, and fruit wines. Grape wines, made from various grape varieties, include red, white, rosé, and sparkling wines. Regions like Ningxia in China and Nashik in India are known for their high-quality grape wines. Rice wines, traditional in many Asian cultures, include Japanese sake, Chinese huangjiu, and Korean makgeolli, made from fermented rice and varying in sweetness and alcohol content. Fruit wines, made from local fruits like plums, lychees, and peaches, are often sweet and enjoyed as dessert wines or aperitifs.

Examples of Asian Wines

    Japanese Koshu, made from the Koshu grape, is light, crisp, and aromatic, pairing well with seafood. China produces a lot of Cabernet Sauvignon, with some regions making wines as good as those from more established wine countries. Indian Sula Chenin Blanc is known for its tropical fruit flavors and refreshing acidity, a highlight of India’s wine offerings.

Best Asian Wines

    Chateau Changyu Moser XV, a top winery in Ningxia, China, is known for high-quality red wines, especially Cabernet Sauvignon. Grace Winery Koshu in Japan is famous for its elegant and pure Koshu wines, which have received international praise. Sula Vineyards Dindori Reserve Shiraz from India is known for its rich, full-bodied taste and multiple awards.

Asian Wine Regions, Producers, and Where to Stay

    Shangri-La County, Yunnan, Chinese Mainland is a top producer of quality wines, despite being more commonly known for tea production. The region's high altitude and ample sunshine make it ideal for growing Cabernet Sauvignon. The top wine producer here is Ao Yun, a Moet Hennessy brand producing expensive and high-quality wines. Banyan Tree Ringha, a hotel in old tea plantations, is the only Chinese property on the National Geographic Unique Lodges of the World list.

    Yantai, Shandong, Chinese Mainland is home to China’s oldest and largest wine region. Changyu, established in 1892, is the country’s oldest winery, offering a wine museum and tasting area. Treaty Port Vineyards offers lodging in a Scottish castle-style building with various themed rooms and views.

    Yamanashi Prefecture, Japan, located at the foot of Mount Fuji, is Japan’s premier wine-growing hub. Château Mercian, the best winemaker in the region, produces high-quality wines from Koshu, Muscat Bailey-A, Sauvignon Blanc, Syrah, and Cabernet Sauvignon. Onsenji Yumedono ryokan offers traditional architecture, calming gardens, and private hot spring baths in each room.

   Khao Yai, Thailand, located two hours north of Bangkok, is home to many of the country’s top vineyards. GranMonte, an award-winning boutique winery, produces wines from Chenin Blanc and Viognier in a tropical environment. GranMonte offers European-style guesthouses among the vines, providing a quiet break from city life.

    Bali, Indonesia, has challenging tropical conditions for wine production but has found success with indigenous grape varietals. Hatten Wines is known for quality wines like Pino di Bali and Tunjung. Kejora Suites, a boutique hotel near the beach and Hatten Wines’ Cellardoor, offers affordable suites with a pool and gardens.

Asian Wine Brands

    Chateau Changyu (China), established in 1892, is one of China’s oldest and most respected wine brands. Grace Winery (Japan) is known for pioneering the Koshu grape and producing some of Japan’s finest wines. Sula Vineyards (India) is a leading wine producer in India, known for its innovative approach and diverse wines. Great Wall (China) is one of China's largest wine producers, offering a wide variety of wines. Four Seasons Vineyards (India) is a prominent Indian winery producing popular wines domestically and internationally. Nikko Vino (Japan) specializes in both domestic and imported grape varieties, producing wines reflecting Japanese terroir and craftsmanship.

FAQ’s

Are there any Asian wines?

    Yes, there are several Asian wines, and the wine industry in Asia has been growing significantly over the past few decades. Countries such as China, Japan, India, and South Korea are producing a wide variety of wines. China, in particular, has become a major player in the global wine market, with regions like Ningxia and Shandong gaining international recognition for their quality wines. Japan is known for its Koshu grape wines, and India has established a burgeoning wine industry with notable regions like Nashik and Bangalore. Additionally, countries like Thailand and Vietnam are also exploring viticulture and producing wines that are gaining attention.

What is traditional Chinese wine?

    Traditional Chinese wine, often referred to as "huangjiu" (yellow wine), is a type of fermented alcoholic beverage made from grains such as rice, millet, or wheat. Unlike Western-style wines made from grapes, huangjiu is brewed through a fermentation process that involves saccharification (conversion of starches to sugars) and fermentation. It is typically aged, which imparts a rich, complex flavor profile. Popular varieties include Shaoxing wine, which is widely used in cooking and ceremonial occasions. In addition to huangjiu, China also produces "baijiu," a distilled spirit, and has a growing industry for grape-based wines.

Is rice wine alcoholic?

    Yes, rice wine is alcoholic. It is a traditional alcoholic beverage in many Asian cultures, particularly in China, Japan, Korea, and Vietnam. The alcohol content of rice wine can vary widely, typically ranging from about 10% to 25% alcohol by volume (ABV), depending on the specific type and production method. For example, sake, a Japanese rice wine, usually has an ABV of around 15-20%. Rice wines are made by fermenting polished rice, and the resulting beverage can be enjoyed in a variety of styles, from sweet to dry, and can be served hot or cold.

Does Asia produce wine?

    Absolutely, Asia produces a significant and increasing amount of wine. While traditionally not known as a wine-producing region, several Asian countries have made substantial investments in viticulture and winemaking. China is now one of the largest wine producers in the world, with numerous vineyards and wineries emerging, particularly in regions like Ningxia, Shandong, and Xinjiang. Japan is known for its unique Koshu grape wines, and India has developed a vibrant wine industry with regions like Nashik and Bangalore producing high-quality wines. Additionally, countries such as South Korea, Thailand, and Vietnam are also entering the wine market, producing wines that reflect their unique terroirs and cultural influences. This diversification and growth in Asian wine production have added exciting new dimensions to the global wine landscape.

    Asia's wine business exemplifies the region's inventiveness, adaptability, and rising competence in viticulture. From the chilly, mountainous vineyards of Japan to the high-altitude terroirs of China's Yunnan region, and from the sun-drenched valleys of India to the tropical vines of Bali, Asian winemakers are creating one-of-a-kind wines that reflect the complexity and richness of their surroundings.

    As the demand for high-quality wine grows across Asia and beyond, local producers are rising to the challenge, merging ancient traditions with new technology to create wines that are not only competitive on a global scale, but also unique in their own right. The success stories of wineries like Ao Yun in Shangri-La County, Changyu in Yantai, Château Mercian in Yamanashi, GranMonte in Khao Yai, and Hatten Wines in Bali demonstrate the potential and promise of Asian viticulture.

    Furthermore, incorporating wine into Asian culinary traditions enriches the eating experience by improving the tastes of local cuisines and providing new methods for people to enjoy both food and wine. Wine tourism is also on the increase, with scenic vineyards and unusual housing options luring wine fans from all over the world to Asia's emerging wine areas.

    Finally, the future of Asian wine appears really promising. As additional vineyards are planted and winemakers improve their skills, we should expect to see even more fascinating discoveries and world-class wines emerge from this vibrant region of the world. Whether you're an experienced wine enthusiast or a curious newbie, Asia's rich and expanding wine culture has something for everyone to discover and appreciate. So, raise a glass to Asia's wine renaissance, which promises to be as rich and diverse as the wines themselves.